Cous Cous 500G Martino.

Description

Couscous Has Long Been Considered A Healthier Alternative To Pasta. As A Type Of Pasta Itself, It Is Made Of Small Granules Of Semolina Flour, But Goes Through A Long Process Of Preparation And Is Traditional In North African Cuisine. It Can Also Be Made From Whole-Wheat Flour, Which Slightly Increases The Fibre And Boosts Nutritional Value.