Lee Kum Kee Char Siu Sauce, 240 G

Description

The resulting sauce is sweet and salty with a distinct Asian flavour from the fermented soy in the hoisin, and a spiced kick from the five spice powders mixture of anise, fennel, cinnamon, cloves, and sichuan peppercorns. A good char siu recipe has depth of flavor??a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum.