By Nature Agar Agar – Vegetarian Gelatin Powder, 50 G
Description
Agar-agar, also known as just ‘agar’, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.
Additional information
Weight | 0.05 kg |
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