Kasuri Methi, 40Gm

Description

A paneer gravy without a generous helping of this green, is like cupcake without buttercream- just not quite good enough! Kasuri methi is an indulgent herb that imparts a sweet bitter fragrance and taste to food, and is one that most ?Mughlai? cuisine cannot do without. And with the impeccable flavour, it also does well for people with heart ailments & high blood sugar levels. So go ahead and add it to a chapati dough or your salad dressing and get your dose of dietary fibre & iron, while keeping your body lipid profile in check too. Usage- crush the dried kasuri methi leaves between your hands to release the aroma, and add the earthy magic of this herb to tomato gravies, yoghurt, mixed vegetables, and much more.